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Wendy Powell
blogWendy has been passionately involved as a chef, stylist, and innovator in the food industry since 1992. Most recently the founder of two successful catering companies, Food For Thought Catering and Jubilee Catering and Café, Wendy has won many awards and accolades, including five straight years as Best
Gourmet Caterer in Greater Plymouth (2001-2006).
Wendy now brings her unique blend of creativity and business experience to the art of food styling. As a collaborator and consultant, Wendy draws on her culinary expertise and keen esthetic sense to achieve exceptional results. She is known as a person who gets the job done: her ability to anticipate and solve problems that arise in a Murphy’s Law profession is invaluable.
Patience, precision, and persistence have ensured successful results — from complex table-scapes to intricate detail work — Wendy’s creations are vivid and compelling. Her portable equipment and styling kits contain everything necessary to guarantee a smooth and successful shoot.
Wendy currently resides in Massachusetts with her son and husband. She is a graduate of Roger Williams University with a Bachelor of Arts degree in communications and a minor in marketing.
In addition to food styling, Wendy provides other professional services such as: