Inspired by the world famous Jubilee Baked Brie, these sweet and tangy squares will delight with surprise. Serve before dinner with white wine or pair up with a simple salad for a light lunch. Cut into nine squares, this pizza is a great addition to any Tapas menu.

• Ingredients
• One 12 in lavash bread – wheat or white
• 5 oz ripe brie cut into 12 pieces – room temp
• 2 tablespoons brown sugar
• 1/3 cup trimmed sliced fresh strawberries
• 2 tablespoons shredded parmesan cheese
• 1 tablespoon natural sliced almonds
• 1 tablespoon chopped scallion

• Directions

Preheat oven to 400 degrees

Place brie pieces evenly on top of lavash bread. With a spreader, carefully – try not to tear the bread - spread the brie. Evenly sprinkle the brown sugar over the entire surface. Top with strawberries, parmesan, almonds and scallions. On a cornmeal dusted baking sheet, bake in the center of a 400 degree preheated oven for 8-10 minutes. Cut into nine pieces.

Recipes | Pesto Flatbread Pizza