Where hands-on cooking is the center of attention
Union Studio – 14 Union Street, Plymouth - 781-718-7232

Reservations required as space is limited. Group classes available.
$55 per person/ per class

March Class Schedule
Saturday 3/07 – 6:30-10:00pm	Tuesday 3/24 – 6-9:30pm
Saturday 3/14 – 6:30-10:00pm	Tuesday 3/31 – 6-9:30pm
Saturday 3/28 – 6:30-10:00pm

March is known as the ‘hungry gap’; the lull between the end of winter and the start of spring.

Soup to Nuts… Simply sumptuous recipes!
Delicious, Quick and Creative!

Menu
Curried Pumpkin Bisque exotic aromas of India and beyond
Black Bean Soup made with prosciutto and seasoned with chipotle
Toasted Bruschetta has a creamy pesto spread with assorted toppings
Moroccan Spiced Pork Tenderloin with apricot port wine sauce
Roasted Beet Salad with Goat Cheese and Spiced Pecans
Lemon Cheese Cake with white chocolate ganache Topping and vanilla wafer crust; in a pool of raspberry Sauce

• To inspire confidence in the kitchen
• Practice the basics without the intimidation
• No fancy terms
• Just simple methods to keep you creative in the kitchen

Bon Appetite!
www.powell-co.com
You are welcome to bring along your favorite vintage or brew
Water and soft drinks provided
$55 per person